Doughnuts are great for a snack or an occasional junkfood breakfast. Some recipes require deepfat frying though, and should only be made with adult supervision. Try these recipes:

Refrigerator Biscuit Doughnuts These are a little easier than most doughnuts because you start with ready-made biscuit dough. They have to be fried, though, so let an adult help.

Baked Doughnuts: This site has doughnuts that are baked, not fried. They are a little easier for children and a little healthier, too.

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